Kim Spry of Carrollton, Texas can whip up a great Sangria. Dana M., Miss Di, and I have enjoyed sipping these in the past. I am sure that Miss Kim will not mind if I pass this on to you.
1 760 Ml. Bottle of Chilled White Zinfandel
1/2 Cup Peach Schnapps
2 Tablespoons Cointreau or other Orange Liqueur
2 Cinnamon Sticks Broken in half
1 each: Lemon, Orange, Peach, all sliced into wedges
1 10oz Bottle of chilled club soda
Ice Cubes
Mix together all ingredients (except the club soda) in a tall pitcher. Refrigerate at least 30 minutes to allow flavors to blend. Mix in Club Soda. Fill 6 wineglasses with ice cubes, pour Sangria over Ice and serve. As Miss Kim would say, “Bon Appetit”.
