Nothing like a slow Sunday morning. It is always nice to stay under the covers just a bit longer but eventually it is time for a good breakfast. I love making these savory breakfast tacos which take less than 8 minutes to make. The flavors of the spicy breakfast sausage, eggs, and cheese blend together to satisfy that early morning hunger! They are even perfect for a large group of people by multiplying the recipe. If I have company, I will get an assistant to help me fill with sausage, cheese, and egg and later, wrap them. These are fun to make for Matt and Ryan when they visit on weekends and they are always gone in just a few minutes.
Ingredients for 2:
2 flour totillas (heated up in a non stick pan)
1/4 lb breakfast sausage, pan fried and crumbled
2 large eggs
1/4 fresh jalapeno finely chopped
1/2 medium tomato chopped
3/4 cup shredded sharp cheddar cheese
salt and pepper to taste
sprigs of cilantro to garnish
Optional: Salsa or fresh jalapenos
How to:
Pan fry and break the sausage apart. Chop and set aside the fresh tomato and sprigs of cilantro.
Heat each torilla in a small pan or in a toaster oven until warm and soft.
In a small bowl, add the jalapeno, salt, and pepper to the two eggs and mix thoroughly. Using a non stick pan, lightly scramble the eggs.
Assemble the tacos starting with the hot crumbled sausage, the eggs, add cheese to each and roll from one side to the other.
Garnish with chopped tomaotes and sprigs of cilantro. Serve hot!!!!!!
You can add chopped bacon, salsa, or green onions to bump up the flavor! Enjoy with a spicy bloody Mary!
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